Urban Hai Menu

Hot and spicy.

Hot and spicy.

Basil eggplant and tofu with choice of white, fried, brown rice, or no rice.

Golden Chicken served with choice of white, fried, brown rice, or without rice.

Hot and spicy. sliced flank steak marinated in a lightly spiced curry sauce and stir-fried together with onions and scallions.

Hot and spicy.

General Tso's Shrimp: Served with choice of white, fried, brown, or no rice.

Chicken and broccoli served with choice of white, fried, brown rice, or without rice.

Beef and broccoli served with choice of white, fried, or brown rice, or without rice.

Shrimp and broccoli, with choice of white, fried, or brown rice, or option without rice.

Kung Pao Chicken served with choice of white, fried, or brown rice, or opt for no rice.

Kung Pao Beef: Spicy stir-fried beef with peanuts, vegetables. Choice of white, fried, brown rice or no rice.

Kung Pao Shrimp served with choice of white, fried, brown rice, or without. Peanuts, vegetables, and spicy sauce included.

Shredded pork with choice of white, fried, or brown rice, or option without rice.

Shredded chicken served with choice of white, fried, brown rice or without rice.

Shredded beef with optional white, fried, or brown rice; or choose without rice.

Shredded shrimp served with choice of white, fried, brown rice or without rice.

Mongolian Chicken. Served with choice of white, fried, brown rice, or no rice.

Mongolian shrimp served with choice of white, fried, brown rice, or without rice.

Mixed Vegetables Chicken - Served with choice of white, fried, brown, or no rice.

Mixed Vegetables Tofu: Sauteed tofu with seasonal vegetables. Choice of white, fried, brown rice, or no rice.

Beef with mixed vegetables. Choice of white, fried, brown rice, or no rice.

Mixed vegetables and shrimp, choice of white, fried, or brown rice, or without rice.

Golden beef served with choice of white, fried, or brown rice, or option without rice.

Kung Pao Tofu: Stir-fried with peanuts, vegetables, and spicy sauce. Served with choice of rice: white, fried, brown, or without rice.

Sesame shrimp. Served with white, fried, brown rice, or no rice.

Tender chicken with sesame seeds. Served with a choice of White, Fried, Brown rice, or no rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Crisp, refreshing unsweetened iced tea.

Refreshing, crisp ginger-flavored carbonated soft drink.

The same great taste but with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Effervescent, refreshing water with a lively burst of bubbles.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

A bottle of Saratoga Still Water, offering a pure and refreshing hydration experience.

Invigorating energy surge: The classic Red Bull experience

A soothing blend of aromatic herbs steeped to create a calming tea.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling soda typically includes passion fruit and lemon, offering a refreshing blend with a hint of citrus.

Boy choy, noodles

Hot and spicy. five wontons stuffed with pork and shrimp, served in a hot chili oil sauce.

Hot and spicy. shredded chicken with chili oil and sesame sauce, sichuan bean sprouts, topped with tofu and scallions.

Hot and spicy. long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.

Pan-fried pork buns, known as Cha Siu Bao, typically consist of a fluffy bun filled with savory barbecued pork, lightly crisped on the outside.

A balloon of steam-filled fried bread with scallion served with mild curry sauce on the side.

Crispy vegetable spring rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Steamed buns filled with seasoned barbecue pork, typically including a mix of sweet and savory flavors.

Seven steamed dumplings filled with seasoned pork, typically accompanied by a savory dipping sauce.

Delicate dumplings filled with a savory blend of crab and pork, expertly crafted for a satisfying bite. Contains five pieces.

Handmade dumplings filled with chicken, typically steamed and served with a savory broth.

Hand-pulled noodles in beef broth with sliced beef, typically includes vegetables and herbs.

Steamed shrimp dumplings, typically wrapped in wonton skin.

Steamed shrimp dumplings featuring a colorful blend of shrimp, typically accompanied by a light soy-based dipping sauce.

Crabmeat and cream cheese wrapped in crispy wonton skin.

Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.

Tofu, mushrooms, bamboo shoots, and eggs in a spicy and sour broth.

Wispy beaten eggs in chicken broth, typically garnished with finely chopped scallions for a fresh contrast.

A traditional Thai soup featuring beaten eggs in a clear broth, typically garnished with cilantro and fried garlic for added aroma and flavor.

Pork wontons and mixed vegetables in a clear vegetable broth.

Wontons filled with shrimp and chicken, napa cabbage, carrots, and cilantro in a clear chicken broth.

Duck slices, scallions, snow peas, and cilantro in a clear broth.

Sliced duck, scallions, snow peas, and cilantro in a clear broth.

Sliced ginger, sliced pineapple, red pepper, onion.

Vermicelli, duck blood jelly, scallion and cilantro.

Whole roast duck, served with choice of white, fried, or brown rice, or without rice.

Half roast duck served with choice of white, fried, brown rice, or without rice.

Stir-fried duck paired with onions, served with choice of white, fried, brown rice, or no rice.

Pineapple, cashew and soybean sprouts.

Lemon sauce with 2 pieces of fried chicken.

Hot and spicy. finely sliced with cumin, cilantro, red bell, onion, leek, peppers, jalapeños and sesame seeds.

Hot and spicy. small shrimp.

Hot and spicy. lightly breaded bite-sized flounder fillet seasoned with cumin, sichuan peppercorn, onions, cilantro, and scallions.

Hot and spicy. diced fried chicken, dry stir-fried with chili peppers and numbing szechuan peppercorns.

Hot and spicy. braised pig feet with lightly crisped skin and succulent tender meat on the inside, seasoned with cumin, szechuan peppercorn, onions, cilantro, and scallions.

Hot and spicy. deep fried pork belly seasoned with szechuan spices, cilantro and scallions.

Hot and spicy. thinly sliced beef served chilled with hot and numbing chili oil, vinegar, cilantro.

Hot and spicy. shredded chicken with lime and capsicum minimum.

Hot and spicy. deep-fried eggplant fries seasoned with cilantro, scallions, szechuan spices and dried chill peppers.

Hot and spicy. deep-fried cauliflower seasoned with cilantro, scallions, szechuan spices and dried chill peppers.

Hot and spicy. deep-fried calamari seasoned with onion, red pepper, salt, and white pepper with sweet and sour sauce.

Deep-fried spare rib seasoned with sweet and sour sauce, also with green salad and carrots.

Hot and spicy. shredded tofu skin served chilled with cilantro, scallions, celery in hot and numbing sauce.

Hot and spicy.

Fried eggplant with thai sauce, small tomato, mint leaf.

Hot and spicy. diced cucumber served in a green mustard garlic dressing.

Small shrimp, cilantro, scallions, peppers

Deep-fried tofu seasoned with a spicy blend, typically includes a hint of garlic and chili for a robust flavor profile.

Hot and spicy. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.

Hot and spicy. a re-imagining of a classic dish. thinly sliced eggplant sautéed in a lightly spiced garlic sauce with green red beans and scallion.

A light, healthy dish consisting of book ahoy stir-fried with sheets of tofu skin, ginger and garlic.

Hot and spicy. szechuan string beans, onion, and preserved vegetables stir-fried and seasoned in szechuan spices.

Stir-fried bok choy with scallion, ginger, and red pepper in a brown sauce.

Hot and spicy. szechuan red pickled pepper and sliced garlic.

Hot & numbing veggie hot pot with choice of chicken, beef, or shrimp. Includes white, fried, or brown rice, or option for no rice.

Hot numbing vegetables served with choice of white, fried, brown rice or no rice.

Iron Pot Chicken Stew with choices of spicy numbing or brown sauce. Served with an option of white, fried, or brown rice, or without rice.

Hot and spicy. sliced flank steak marinated in a lightly spiced curry sauce and stir-fried together with onions and scallions.

Hot and spicy. chinese sausage stir-fried with cauliflower in szechuan sauce.

Hot and spicy.

Hot and spicy.

Basil eggplant and tofu with choice of rice: white, fried, brown, or without rice.

Szechuan beef, spicy hot oil. Served with choice of white, fried, brown rice, or without rice.

Szechuan chili pepper beef, served with choice of white, fried, or brown rice, or without rice.

Szechuan chili pepper chicken served with choice of white, fried, brown rice, or without rice.

Szechuan chili pepper shrimp, choice of white, fried, brown rice or without.

Succulent beef with a trio of peppers. Served with choice of white, fried, brown rice, or without.

Shrimp with three types of pepper. Served with white, fried, or brown rice, or opt for no rice.

Black pepper beef with asparagus. Choice of white, fried, or brown rice, or opt for no rice.

Black pepper asparagus chicken served with choice of white, fried, or brown rice, or without rice.

Black pepper asparagus shrimp served with choice of white, fried, or brown rice, or an option for no rice.

Szechuan Kung Pao Chicken served with choice of white, fried, brown rice, or without.

Szechuan Kung Pao Beef, spicy, peanuts, veggies. Choice of white, fried, brown rice or none.

Szechuan Kung Pao Shrimp with peanuts, vegetables, spicy sauce. Choice of white, fried, brown rice, or no rice.

Szechuan Kung Pao Tofu: Spicy tofu, peanuts, vegetables. Choice of white, fried, brown rice, or no rice.

Mongolian chicken served with choice of white rice, fried rice, brown rice, or without rice.

Mongolian shrimp with choice of white, fried, brown rice or without.

Hot and spicy.

General Tso's tofu served with choice of white, fried, or brown rice, or without rice.

Mongolian tofu served with choice of white, fried, brown rice, or without rice.

General Tso's Shrimp served with choice of white, fried, or brown rice, or without rice.

Tender beef and broccoli, with choice of white, fried, brown, or no rice.

Shrimp with broccoli, served with choice of white rice, fried rice, brown rice, or without rice.

Broccoli Chicken: Served with choice of white, fried, or brown rice. Option to omit rice.

Shredded pork served with choice of white, fried, brown rice, or no rice.

Shredded beef with choice of white, fried, or brown rice, or without rice.

Shredded shrimp served with choice of white, fried, brown rice, or without rice.

Chicken with mixed vegetables served with choice of white, fried, or brown rice, or without rice.

Mixed vegetables and tofu, choice of white, fried, brown rice, or without rice.

Beef with mixed vegetables, customizable with white, fried, or brown rice, or without rice.

Shrimp with mixed vegetables, choice of white, fried, or brown rice, or option for no rice.

Golden chicken served with choice of white, fried, or brown rice, or opt for no rice.

Golden Beef: Served with choice of white, fried, or brown rice, or without rice.

Curry chicken served with choice of white, fried, or brown rice, or available without rice.

Broccoli and tofu with choice of White Rice, Fried Rice, Brown Rice, or No Rice.

Shrimp with sesame. Choice of white, fried, brown rice, or no rice.

Tender chicken with sesame seeds and a choice of rice: white, fried, brown, or no rice.

Hot and spicy. fish fillet and sour cabbage soup served with pickled pepper and celery in a casserole.

Sweet & sour sea bass served with choice of white, fried, brown rice, or without rice.

Jumbo shrimp and sweet bean.

Shrimp and chopped bell pepper over glass noodles. Options include white, fried, or brown rice, or none.

Fish with chopped bell pepper and glass noodles. Choose from white rice, fried rice, brown rice, or no rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A traditional Thai condiment, this sauce is crafted to complement dumplings, blending sweet, sour, and savory notes.

A spicy condiment made with chili peppers and oil, often infused with garlic and other traditional Thai spices.

A tangy accompaniment, duck sauce typically includes a blend of plums, apricots, sugar, and vinegar, often served with Thai appetizers.

Roasted duck, typically accompanied by cucumber and shallots, wrapped in a thin pancake with a touch of hoisin sauce.

Cucumber salad typically includes fresh cucumber slices, red onion, and a sweet and sour dressing, often garnished with herbs.

Cucumbers and scallions, typically combined with a light dressing, drawing inspiration from Thai culinary traditions.

Broccoli, gently steamed to preserve its natural flavors and texture, typically served as a light and nutritious side.

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and zucchini, lightly seasoned.

Crispy wonton skins, typically served with a side of sweet and sour sauce.

Steamed buns, typically including a variety of fillings, presented in a set of three.

Utensils provided upon request, including a fork, spoon, and napkin, to complement your dining experience.

Hot and spicy. classic noodle dish stir-fried with egg, bean sprouts and shrimp in a dry curry sauce.

Tender chicken strips and stir-fried noodles with carrots and green onions in a savory sauce.

Sautéed lo mein noodles with shrimp, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms.

Soft egg noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions in a light soy sauce.

Stir-fried lo mein noodles with a combination of chicken, beef, pork, and shrimp, typically includes cabbage, carrots, celery, onions, and scallions.

Tender chicken pieces, fluffy rice, scrambled eggs, and mixed vegetables stir-fried together.

Stir-fried jasmine rice with a mix of seasonal vegetables and egg, garnished with fresh cilantro.

Thai-style fried rice featuring a hearty mix of chicken, pork, beef, and shrimp, combined with jasmine rice, egg, onions, and tomatoes.

Pan-fried jasmine rice with pork, typically includes egg, onions, carrots, and green peas.

Soft egg noodles stir-fried with pork, typically includes cabbage, carrots, onions, and scallions.

Soft egg noodles typically combined with cabbage, onions, carrots, and scallions.

Stir-fried rice with egg, garlic, onions, peas, and carrots.

Soft egg noodles typically include tofu, cabbage, onions, carrots, and scallions.

Tofu fried rice with egg, onion, tomato, and Chinese broccoli.

Red bean filling.